Our Premium Cinnamon is sourced from the lush, fertile plantations of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the finest quality spice. This aromatic spice is naturally grown without the use of fertilizers or additives, preserving its sweet, warm flavor and distinctive fragrance. Ideal for both sweet and savory dishes, cinnamon adds a unique and delightful touch to baked goods, teas, curries, and desserts. At All Spices LLC, we are dedicated to providing you with the highest quality cinnamon, directly from our farms to your kitchen.

Usage Tips

Seasoning: Use in curries, stews, and soups for a warm, sweet flavor.
Baking: Add to cakes, cookies, and pastries for a distinctive taste.
Beverages: Stir into coffee, tea, and hot chocolate for extra warmth and flavor.
Spice Blends: Essential ingredient in pumpkin spice, garam masala, and chai spice mixes.
Savory Dishes: Incorporate into marinades, rubs, and sauces for meats and vegetables.

Food Facts

Flavor Profile: Warm, sweet, and slightly spicy.
Color: Reddish-brown.
Aroma: Sweet, woody, and aromatic.
Versatility: Widely used in various cuisines, especially Indian, Middle Eastern, and Western.
Sourcing: Made from high-quality, dried cinnamon bark.

Ingredients

100% Pure Cinnamon: No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 tablespoon (8 grams)
Calories: 19
Total Fat: 0.1g
Sodium: 1mg
Total Carbohydrates: 6.3g
Dietary Fiber: 4.1g
Sugars: 0.2g
Protein: 0.3g

Recipe
Cinnamon Spiced Oatmeal

Ingredients:
1 cup rolled oats
2 cups water or milk
1 teaspoon ground cinnamon
1 tablespoon honey or maple syrup
1/4 teaspoon salt
Fresh fruit and nuts for topping (optional)

Instructions:
In a pot, bring water or milk to a boil.
Add oats, ground cinnamon, and salt.
Reduce heat and simmer, stirring occasionally, for 5-7 minutes until oats are tender.
Stir in honey or maple syrup.
Serve hot, topped with fresh fruit and nuts if desired.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dark Place: Keep in a cool, dark place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor.

Origin

Region: Sourced from the lush, fertile plantations of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality cinnamon.
Harvesting: Cinnamon bark is carefully harvested, dried, and packed to preserve its natural aroma and flavor.
Processing: Carefully processed to maintain the highest quality.

Health Benefits

Antioxidant-Rich: High in antioxidants that help fight free radicals and support overall health.
Anti-inflammatory: Contains anti-inflammatory properties that can help reduce inflammation.
Blood Sugar Control: May help regulate blood sugar levels and improve insulin sensitivity.
Heart Health: Can help reduce cholesterol levels and support cardiovascular health.
Digestive Health: Aids in digestion and can help relieve digestive discomfort.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.