Our Premium Tamarind Powder is sourced from the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the finest quality spice. Made from carefully selected tamarind, this powder is naturally grown and processed without the use of fertilizers or additives, preserving its tangy, slightly sweet flavor and rich aroma. Perfect for adding a burst of tanginess to a variety of dishes, tamarind powder enhances the taste of soups, stews, curries, and marinades. At All Spices LLC, we are dedicated to providing you with the highest quality tamarind powder, directly from our fields to your kitchen.

Usage Tips

Cooking: Add to curries, soups, and stews for a tangy flavor.
Marinades: Use in marinades for meat and fish to tenderize and add flavor.
Chutneys: Mix with sugar and spices to create delicious tamarind chutneys.
Beverages: Stir into water or other beverages for a refreshing tamarind drink.
Desserts: Incorporate into desserts like tamarind candies and sweet sauces.

Food Facts

Flavor Profile: Tangy and slightly sweet.
Versatility: Used in both sweet and savory dishes across various cuisines.
Natural: Made from dried and ground tamarind pods.
Color: Light to dark brown powder.
Sourcing: Sourced from regions where tamarind trees are plentiful.

Ingredients

100% Pure Tamarind Powder: No additives, preservatives, or artificial colors.

Nutritional Info

Serving Size: 1 teaspoon (5 grams)
Calories: 14
Total Fat: 0.1g
Sodium: 3mg
Total Carbohydrates: 3.4g
Dietary Fiber: 1.2g
Sugars: 1.4g
Protein: 0.2g
Vitamin C: 1.2mg
Calcium: 10mg
Iron: 0.3mg

Recipe
Tamarind Chutney

Ingredients:
1 cup Premium Tamarind Powder
2 cups water
1/2 cup sugar
1 tsp cumin powder
1 tsp ginger powder
1 tsp salt

Instructions:
In a saucepan, mix tamarind powder and water, and bring to a boil.
Reduce heat and simmer for 10 minutes until the mixture thickens.
Add sugar, cumin powder, ginger powder, and salt.
Cook for another 5 minutes, stirring frequently.
Allow to cool, then store in an airtight container.

Storage Tips

Airtight Container: Store in an airtight container to keep moisture out.
Cool, Dry Place: Keep in a cool, dry place away from direct sunlight.
Shelf Life: Best used within 12 months for optimal flavor.

Origin

Region: Sourced from The Great Malnad Valley, a tropical region where tamarind trees are native.
Harvesting: Pods are handpicked, dried, and ground into powder.
Traditional Uses: Widely used in Asian, African, and Latin American cuisines.

Health Benefits

Digestive Health: Helps in improving digestion and relieving constipation.
Antioxidant Properties: Rich in antioxidants that help fight free radicals.
Anti-inflammatory: Contains natural anti-inflammatory compounds.
Weight Management: Aids in weight management due to its high fiber content.
Heart Health: Supports heart health by helping to lower cholesterol levels.
Immune Support: Contains vitamin C which boosts the immune system.
Skin Health: Used traditionally to improve skin tone and texture.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.