Our Premium Red Chilli Flakes are sourced from the finest red chilies grown in the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the highest quality spice. Naturally grown and processed without the use of fertilizers or additives, these chilli flakes retain their vibrant color, fiery heat, and bold flavor. Perfect for adding a spicy kick to a variety of dishes, red chilli flakes enhance the taste of pizzas, pastas, soups, and marinades. At All Spices LLC, we are dedicated to providing you with the finest quality red chilli flakes, directly from our fields to your kitchen.

Usage Tips

Seasoning: Sprinkle on pizzas, pastas, and salads for an extra kick of heat.
Cooking: Add to soups, stews, and sauces to enhance spiciness.
Marinades: Use in marinades for meats and vegetables to add a spicy flavor.
Snacks: Sprinkle on popcorn, chips, or roasted nuts for a spicy snack.
Condiments: Mix with olive oil or vinegar to create spicy condiments and dressings.

Food Facts

Flavor Profile: Spicy and pungent with a strong heat.
Versatility: Used in a wide range of cuisines to add heat and flavor.
Natural: Made from dried and crushed red chili peppers.
Color: Bright red flakes.
Sourcing: Sourced from high-quality chili peppers.

Ingredients

100% Pure Dried Red Chili Peppers: No additives, preservatives, or artificial colors.

Nutritional Info

Serving Size: 1 teaspoon (5 grams)
Calories: 15
Total Fat: 0.7g
Carbohydrates: 3.1g
Dietary Fiber: 1.4g
Protein: 0.6g
Vitamin A: 701 IU
Vitamin C: 1.5mg

Recipe
Spicy Garlic Chili Oil

Ingredients:
1 cup Premium Red Chilli Flakes
1 cup vegetable oil
6 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon salt

Instructions:
Heat the oil in a saucepan over medium heat until it begins to shimmer.
Add minced garlic and cook until golden brown.
Remove from heat and let cool for a minute.
Stir in red chili flakes, soy sauce, sugar, and salt.
Let the mixture cool completely, then transfer to a jar and store in the refrigerator.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness.
Cool, Dry Place: Keep in a cool, dry place away from direct sunlight.
Shelf Life: Best used within 6 months for optimal flavor and potency.

Origin

Region: Sourced from The Great Malnad Valley regions known for high-quality chili peppers.
Harvesting: Peppers are handpicked, dried, and crushed into flakes.
Traditional Uses: Widely used in Asian, Mexican, and Italian cuisines.

Health Benefits

Metabolism Boost: Contains capsaicin, which may help boost metabolism.
Pain Relief: Capsaicin is known for its pain-relieving properties.
Digestive Health: Promotes healthy digestion and can reduce indigestion.
Antioxidant Properties: Rich in antioxidants that help fight free radicals.
Heart Health: Supports cardiovascular health by improving circulation.
Immune Support: Contains vitamins A and C which boost the immune system.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.