Our Premium Coconut Oil is sourced from the lush coconut groves of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the finest quality oil. Extracted from fresh, naturally grown coconuts without the use of fertilizers or additives, this oil preserves its pure, rich flavor and natural aroma. Perfect for both culinary and personal care uses, coconut oil is known for its versatility and numerous health benefits. Use it for cooking, baking, moisturizing, and hair care to experience its nourishing properties. At All Spices LLC, we are dedicated to providing you with the highest quality coconut oil, directly from our groves to your home.

Usage Tips

Cooking: Ideal for frying, sautéing, and baking due to its high smoke point.
Baking: Substitute for butter or other oils in baking recipes for a subtle coconut flavor.
Smoothies: Add to smoothies for a creamy texture and added health benefits.
Skincare: Use as a natural moisturizer, makeup remover, or hair conditioner.
Oil Pulling: Swish in your mouth for oral health benefits.

Food Facts

Purity: 100% pure, cold-pressed coconut oil.
Flavor Profile: Mild, nutty flavor with a hint of coconut.
Color: Clear when liquid, white when solid.
Processing: Cold-pressed to retain nutrients and natural flavor.
Sourcing: Harvested from fresh, mature coconuts.

Ingredients

100% Pure Coconut Oil: No additives, preservatives, or artificial colors.

Nutritional Info
Serving Size: 1 tablespoon (14 grams)
Calories: 120
Total Fat: 14g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 0g
Protein: 0g

Recipe
Coconut Oil Roasted Vegetables

Ingredients:
4 cups mixed vegetables (carrots, bell peppers, zucchini, etc.)
2 tablespoons Premium Coconut Oil, melted
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried herbs (thyme, rosemary, etc.)

Instructions:
Preheat oven to 400°F (200°C).
Toss the vegetables with melted coconut oil, salt, pepper, and herbs.
Spread evenly on a baking sheet.
Roast for 25-30 minutes or until vegetables are tender and lightly browned.
Serve warm as a side dish.

Storage Tips

Cool, Dry Place: Store in a cool, dry place away from direct sunlight.
Airtight Container: Keep in a tightly sealed container to maintain freshness.
Shelf Life: Best used within 2 years of opening.

Origin

Region: Sourced from the lush coconut groves of India, Sri Lanka, Indonesia, Madagascar, and Morocco regions known for high-quality coconuts.
Harvesting: Coconuts are harvested from mature trees and processed using cold-pressing methods.
Traditional Uses: Used for centuries in cooking, skincare, and traditional medicine.

Health Benefits

Heart Health: Contains medium-chain triglycerides (MCTs) that support heart health.
Weight Management: MCTs can help in weight management by increasing metabolism.
Skin and Hair Care: Provides deep moisture and nourishment for skin and hair.
Antimicrobial: Contains lauric acid, which has natural antimicrobial properties.
Digestive Health: Supports healthy digestion and nutrient absorption.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.