Our Premium Kitchen King Masala is a blend of the finest spices sourced from the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the highest quality masala. This royal mix is naturally grown and processed without the use of fertilizers or additives, preserving its rich, aromatic flavor and vibrant color. Perfect for enhancing a wide variety of dishes, our Kitchen King Masala combines the warmth of cumin, the depth of coriander, and the spiciness of black pepper to elevate your culinary creations. At All Spices LLC, we are dedicated to providing you with the finest quality Kitchen King Masala, directly from our farms to your kitchen.

Usage Tips

Cooking: Use as a base spice for curries, gravies, and vegetable dishes.
Marinades: Mix with yogurt and lemon juice to create a marinade for meats and paneer.
Rice Dishes: Add to rice dishes like biryani and pulao for enhanced flavor.
Soups: Sprinkle into soups and stews for a rich, aromatic taste.
Snacks: Use to season snacks like roasted nuts, popcorn, or potato wedges.

Food Facts

Flavor Profile: Rich, complex flavor with a blend of aromatic spices.
Color: Warm brown with specks of various spices.
Aroma: Fragrant and savory with a hint of sweetness.
Versatility: A versatile blend suitable for a wide range of Indian dishes.
Sourcing: Made from high-quality, hand-picked spices.

Ingredients

Blend of Spices: Coriander, cumin, turmeric, black pepper, cinnamon, cloves, cardamom, nutmeg, mace, bay leaves, and other spices.

Nutritional Info

Serving Size: 1 teaspoon (5 grams)
Calories: 20
Total Fat: 1g
Sodium: 10mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Protein: 1g

Recipe
Vegetable Curry with Kitchen King Masala

Ingredients:
2 tablespoons Premium Kitchen King Masala
2 cups mixed vegetables (carrots, peas, potatoes, cauliflower)
1 large onion, finely chopped
2 tomatoes, pureed
2 tablespoons oil
1 teaspoon ginger-garlic paste
Salt to taste
Fresh cilantro for garnish

Instructions:
Heat oil in a pan and sauté the onions until golden brown.
Add ginger-garlic paste and sauté for another minute.
Add tomato puree and cook until the oil separates from the mixture.
Stir in Premium Kitchen King Masala and cook for 2 minutes.
Add mixed vegetables and salt. Cook for a few minutes.
Add water as needed, cover, and simmer until vegetables are tender.
Garnish with fresh cilantro and serve hot with rice or bread.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and aroma.
Cool, Dry Place: Keep in a cool, dry place away from direct sunlight.
Shelf Life: Best used within 6-12 months for optimal flavor.

Origin

Region: Sourced from the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco renowned for high-quality spices.
Processing: Spices are carefully selected, blended, and ground to perfection.
Traditional Uses: Used in traditional Indian cuisine to enhance the flavor and aroma of dishes.

Health Benefits

Digestive Health: Contains spices that aid in digestion and reduce bloating.
Anti-inflammatory: Many spices in the blend have anti-inflammatory properties.
Antioxidant Properties: Rich in antioxidants that help fight free radicals.
Metabolism Boost: Some spices may help in boosting metabolism.
Immune Support: Ingredients like turmeric and black pepper support the immune system.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.