Our Premium Sabji Masala is a blend of the finest spices sourced from the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the highest quality masala. This versatile mix is naturally grown and processed without the use of fertilizers or additives, preserving its vibrant, aromatic flavor and rich color. Perfect for enhancing the taste of vegetable dishes, our Sabji Masala combines the warmth of cumin, the sweetness of fennel, and the depth of coriander to elevate your culinary creations. At All Spices LLC, we are dedicated to providing you with the finest quality Sabji Masala, directly from our farms to your kitchen.

Usage Tips

Vegetable Dishes: Add to any vegetable stir-fry or curry to enhance flavor.
Lentils: Sprinkle into lentil dishes like dal for a rich taste.
Marinades: Use in marinades for vegetables, tofu, or paneer.
Soups and Stews: Add to soups and stews for a warming, aromatic touch.
Snacks: Use to season snacks like roasted chickpeas or nuts.

Food Facts

Flavor Profile: Balanced blend with earthy, spicy, and slightly sweet notes.
Color: Rich brown with flecks of spices.
Aroma: Fragrant, warm, and inviting.
Versatility: Complements a wide range of vegetarian and vegan dishes.
Sourcing: Made from high-quality, hand-picked spices.

Ingredients

Blend of Spices: Coriander, cumin, turmeric, chili, black pepper, fennel, fenugreek, cinnamon, cloves, cardamom, and other spices.

Nutritional Info

Serving Size: 1 teaspoon (5 grams)
Calories: 15
Total Fat: 0.5g
Sodium: 8mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Protein: 1g

Recipe
Simple Vegetable Sabji with Sabji Masala

Ingredients:
2 tablespoons Premium Sabji Masala
2 cups mixed vegetables (potatoes, carrots, peas, bell peppers)
1 large onion, chopped
2 tomatoes, chopped
2 tablespoons oil
1 teaspoon ginger-garlic paste
Salt to taste
Fresh cilantro for garnish

Instructions:
Heat oil in a pan and sauté the onions until golden brown.
Add ginger-garlic paste and sauté for another minute.
Add tomatoes and cook until soft.
Stir in Premium Sabji Masala and cook for 2 minutes.
Add mixed vegetables and salt. Stir well to coat the vegetables with spices.
Add a little water, cover, and simmer until vegetables are tender.
Garnish with fresh cilantro and serve hot with chapati or rice.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and aroma.
Cool, Dry Place: Keep in a cool, dry place away from direct sunlight.
Shelf Life: Best used within 6-12 months for optimal flavor.

Origin

Region: Sourced from the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality spices.
Processing: Spices are carefully selected, blended, and ground to perfection.
Traditional Uses: Widely used in Indian households to enhance the flavor of everyday vegetable dishes.

Health Benefits

Digestive Health: Contains spices that aid in digestion and reduce bloating.
Anti-inflammatory: Many spices in the blend have anti-inflammatory properties.
Antioxidant Properties: Rich in antioxidants that help fight free radicals.
Metabolism Boost: Some spices may help in boosting metabolism.
Immune Support: Ingredients like turmeric and black pepper support the immune system.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.