Our Premium Chole Masala is a blend of the finest spices sourced from the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the highest quality masala. This robust mix is naturally grown and processed without the use of fertilizers or additives, preserving its rich, aromatic flavor and deep color. Perfect for creating the classic North Indian chickpea curry, Chole, this masala combines the warmth of cumin, the tanginess of dried mango powder, and the depth of coriander to enhance your culinary creations. At All Spices LLC, we are dedicated to providing you with the finest quality Chole Masala, directly from our farms to your kitchen.

Usage Tips

Chickpea Curry: Essential for making traditional Punjabi chole (chickpea curry).
Marinades: Use in marinades for tofu, paneer, or vegetables.
Rice Dishes: Add to rice dishes for a spicy twist.
Snacks: Sprinkle on roasted chickpeas or nuts for a flavorful snack.
Soups and Stews: Enhance the flavor of legume-based soups and stews.

Food Facts

Flavor Profile: Robust and spicy with earthy, tangy, and aromatic notes.
Color: Deep brown with flecks of various spices.
Aroma: Fragrant, spicy, and slightly smoky.
Versatility: Specifically blended to complement chickpea dishes.
Sourcing: Made from high-quality, hand-picked spices.

Ingredients

Blend of Spices: Coriander, cumin, dried mango powder (amchur), dried pomegranate seeds (anardana), black salt, turmeric, chili, black pepper, cloves, cinnamon, bay leaves, and other spices.

Nutritional Info

Serving Size: 1 teaspoon (5 grams)
Calories: 15
Total Fat: 0.5g
Sodium: 10mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Protein: 1g

Recipe
Authentic Chole Masala

Ingredients:
2 tablespoons Premium Chole Masala
2 cups dried chickpeas, soaked overnight
1 large onion, finely chopped
2 tomatoes, pureed
2 tablespoons oil
1 teaspoon ginger-garlic paste
Salt to taste
Fresh cilantro for garnish

Instructions:
Cook the soaked chickpeas in a pressure cooker until tender.
Heat oil in a pan and sauté the onions until golden brown.
Add ginger-garlic paste and sauté for another minute.
Add tomato puree and cook until the oil separates from the mixture.
Stir in Premium Chole Masala and cook for 2 minutes.
Add the cooked chickpeas and salt. Mix well and simmer for 15-20 minutes.
Garnish with fresh cilantro and serve hot with rice or bhature.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and aroma.
Cool, Dry Place: Keep in a cool, dry place away from direct sunlight.
Shelf Life: Best used within 6-12 months for optimal flavor.

Origin

Region: Sourced from the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality spices.
Processing: Spices are carefully selected, blended, and ground to perfection.
Traditional Uses: Widely used in Indian households to prepare traditional chole and other legume dishes.

Health Benefits

Digestive Health: Contains spices that aid in digestion and reduce bloating.
Anti-inflammatory: Many spices in the blend have anti-inflammatory properties.
Antioxidant Properties: Rich in antioxidants that help fight free radicals.
Metabolism Boost: Some spices may help in boosting metabolism.
Immune Support: Ingredients like turmeric and black pepper support the immune system.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.