Our Premium Pav Bhaji Masala is a blend of the finest spices sourced from the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the highest quality masala. This flavorful mix is naturally grown and processed without the use of fertilizers or additives, preserving its rich, aromatic flavor and vibrant color. Perfect for creating the iconic Mumbai street food dish, Pav Bhaji, this masala combines the warmth of cumin, the spiciness of red chili, and the depth of coriander to enhance your culinary creations. At All Spices LLC, we are dedicated to providing you with the finest quality Pav Bhaji Masala, directly from our farms to your kitchen.

Usage Tips

Pav Bhaji: Essential for making traditional Mumbai-style Pav Bhaji.
Vegetable Dishes: Add to mixed vegetable dishes for a rich, spicy flavor.
Snacks: Sprinkle on roasted peanuts or popcorn for a tangy twist.
Soups and Stews: Use in legume and vegetable soups for added depth.
Street Food: Perfect for other Indian street food recipes like tawa pulao and misal pav.

Food Facts

Flavor Profile: Robust, tangy, and spicy with a blend of aromatic spices.
Color: Rich reddish-brown.
Aroma: Inviting, with a mix of tangy and earthy scents.
Versatility: Enhances a wide range of Indian street food and vegetable dishes.
Sourcing: Made from high-quality, hand-picked spices.

Ingredients

Blend of Spices: Coriander, cumin, dried mango powder (amchur), chili, black pepper, fennel, fenugreek, cinnamon, cloves, cardamom, and other spices.

Nutritional Info

Serving Size: 1 teaspoon (5 grams)
Calories: 15
Total Fat: 0.5g
Sodium: 10mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Protein: 1g

Recipe
Traditional Pav Bhaji

Ingredients:
2 tablespoons Premium Pav Bhaji Masala
4 cups mixed vegetables (potatoes, cauliflower, peas, carrots, bell peppers)
1 large onion, finely chopped
2 tomatoes, finely chopped
2 tablespoons butter
1 teaspoon ginger-garlic paste
Salt to taste
Fresh cilantro for garnish
Pav buns

Instructions:
Boil and mash the mixed vegetables.
Heat butter in a pan and sauté the onions until golden brown.
Add ginger-garlic paste and sauté for another minute.
Add tomatoes and cook until soft.
Stir in Premium Pav Bhaji Masala and cook for 2 minutes.
Add the mashed vegetables and salt. Mix well and simmer for 10 minutes.
Garnish with fresh cilantro and serve hot with buttered pav buns.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and aroma.
Cool, Dry Place: Keep in a cool, dry place away from direct sunlight.
Shelf Life: Best used within 6-12 months for optimal flavor.

Origin

Region: Sourced from regions known for high-quality spices.
Processing: Spices are carefully selected, blended, and ground to perfection.
Traditional Uses: Widely used in Indian households to prepare traditional Pav Bhaji and other street food dishes.

Health Benefits

Digestive Health: Contains spices that aid in digestion and reduce bloating.
Anti-inflammatory: Many spices in the blend have anti-inflammatory properties.
Antioxidant Properties: Rich in antioxidants that help fight free radicals.
Metabolism Boost: Some spices may help in boosting metabolism.
Immune Support: Ingredients like turmeric and black pepper support the immune system.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.