Our Premium Garam Masala is a blend of the finest spices sourced from the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the highest quality masala. This aromatic mix is naturally grown and processed without the use of fertilizers or additives, preserving its warm, complex flavor and rich aroma. Perfect for adding depth and warmth to a variety of dishes, our Garam Masala combines the richness of cinnamon, the spiciness of black pepper, and the sweetness of cardamom to elevate your culinary creations. At All Spices LLC, we are dedicated to providing you with the finest quality Garam Masala, directly from our farms to your kitchen.

Usage Tips

Curries: Add at the end of cooking to enhance the flavor of curries.
Soups and Stews: Sprinkle into soups and stews for a warming spice.
Marinades: Mix with yogurt or oil to create flavorful marinades for meats and vegetables.
Rice Dishes: Add to rice dishes like biryani and pulao for extra depth.
Vegetable Dishes: Use in roasted or sautéed vegetables for an aromatic touch.

Food Facts

Flavor Profile: Warm, complex, and aromatic with a blend of sweet and spicy notes.
Color: Deep brown.
Aroma: Fragrant, with hints of cinnamon, cloves, and cardamom.
Versatility: Complements a wide range of Indian and international dishes.
Sourcing: Made from high-quality, hand-picked spices.

Ingredients

Blend of Spices: Coriander, cumin, black pepper, cardamom, cloves, cinnamon, nutmeg, mace, and bay leaves.

Nutritional Info

Serving Size: 1 teaspoon (5 grams)
Calories: 20
Total Fat: 1g
Sodium: 5mg
Total Carbohydrates: 4g
Dietary Fiber: 2g
Protein: 1g

Recipe
Classic Chicken Curry with Garam Masala

Ingredients:
2 tablespoons Premium Garam Masala
1 lb chicken, cut into pieces
1 large onion, finely chopped
2 tomatoes, pureed
2 tablespoons oil
1 teaspoon ginger-garlic paste
Salt to taste
Fresh cilantro for garnish

Instructions:
Heat oil in a pan and sauté the onions until golden brown.
Add ginger-garlic paste and sauté for another minute.
Add tomato puree and cook until the oil separates from the mixture.
Add chicken pieces and cook until lightly browned.
Stir in Premium Garam Masala and salt. Mix well.
Add water as needed, cover, and simmer until the chicken is cooked through.
Garnish with fresh cilantro and serve hot with rice or naan.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and aroma.
Cool, Dry Place: Keep in a cool, dry place away from direct sunlight.
Shelf Life: Best used within 6-12 months for optimal flavor.

Origin

Region: Sourced from the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality spices.
Processing: Spices are carefully selected, blended, and ground to perfection.
Traditional Uses: Used in Indian households and cuisine to add depth and warmth to dishes.

Health Benefits

Digestive Health: Contains spices that aid in digestion and reduce bloating.
Anti-inflammatory: Many spices in the blend have anti-inflammatory properties.
Antioxidant Properties: Rich in antioxidants that help fight free radicals.
Metabolism Boost: Some spices may help in boosting metabolism.
Immune Support: Ingredients like cloves and cinnamon support the immune system.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.