Our Premium Mutton Masala is a blend of the finest spices sourced from the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the highest quality masala. This expertly crafted mix is naturally grown and processed without the use of fertilizers or additives, preserving its robust, aromatic flavor and rich color. Perfect for creating a delicious and flavorful mutton dish, our Mutton Masala combines the warmth of cumin, the depth of cardamom, and the heat of red chilies to enhance your culinary creations. At All Spices LLC, we are dedicated to providing you with the finest quality Mutton Masala, directly from our farms to your kitchen.

Usage Tips

Mutton Curries: Use as a base spice for mutton curries to enhance flavor.
Marinades: Mix with yogurt and lemon juice to create a flavorful marinade for mutton.
Grilled Mutton: Sprinkle on mutton before grilling or roasting.
Soups and Stews: Add to mutton soups and stews for a rich, aromatic touch.
Vegetable Dishes: Can also be used to spice up hearty vegetable dishes.

Food Facts

Flavor Profile: Rich, robust, and spicy with a blend of warm, earthy spices.
Color: Deep reddish-brown.
Aroma: Fragrant and spicy with hints of cumin and coriander.
Versatility: Specially blended to complement mutton dishes but also enhances other meats and hearty vegetables.
Sourcing: Made from high-quality, hand-picked spices.

Ingredients

Blend of Spices: Coriander, cumin, chili powder, turmeric, black pepper, cloves, cinnamon, cardamom, nutmeg, fennel, garlic, and other spices.

Nutritional Info

Serving Size: 1 teaspoon (5 grams)
Calories: 20
Total Fat: 1g
Sodium: 10mg
Total Carbohydrates: 4g
Dietary Fiber: 2g
Protein: 1g

Recipe
Classic Mutton Curry

Ingredients:
2 tablespoons Premium Mutton Masala
1 lb mutton, cut into pieces
1 large onion, finely chopped
2 tomatoes, pureed
2 tablespoons oil
1 teaspoon ginger-garlic paste
Salt to taste
Fresh cilantro for garnish

Instructions:
Heat oil in a pan and sauté the onions until golden brown.
Add ginger-garlic paste and sauté for another minute.
Add tomato puree and cook until the oil separates from the mixture.
Add mutton pieces and cook until lightly browned.
Stir in Premium Mutton Masala and salt. Mix well.
Add water as needed, cover, and simmer until the mutton is tender and cooked through.
Garnish with fresh cilantro and serve hot with rice or naan.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and aroma.
Cool, Dry Place: Keep in a cool, dry place away from direct sunlight.
Shelf Life: Best used within 6-12 months for optimal flavor.

Origin

Region: Sourced from the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality spices.
Processing: Spices are carefully selected, blended, and ground to perfection.
Traditional Uses: Widely used in Indian households to prepare traditional mutton curries and other meat dishes.

Health Benefits

Digestive Health: Contains spices that aid in digestion and reduce bloating.
Anti-inflammatory: Many spices in the blend have anti-inflammatory properties.
Antioxidant Properties: Rich in antioxidants that help fight free radicals.
Metabolism Boost: Some spices may help in boosting metabolism.
Immune Support: Ingredients like turmeric and black pepper support the immune system.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.