Our Premium Shahi Biryani Masala is a blend of the finest spices sourced from the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the highest quality masala. This exquisite mix is naturally grown and processed without the use of fertilizers or additives, preserving its rich, aromatic flavor and vibrant color. Perfect for creating a regal and flavorful biryani, our Shahi Biryani Masala combines the warmth of cumin, the sweetness of cinnamon, and the depth of cardamom to elevate your culinary creations. At All Spices LLC, we are dedicated to providing you with the finest quality Shahi Biryani Masala, directly from our farms to your kitchen.

Usage Tips

Biryani: Essential for making traditional Shahi Biryani, both vegetarian and non-vegetarian.
Marinades: Mix with yogurt and lemon juice to create a flavorful marinade for chicken, mutton, or vegetables.
Rice Dishes: Add to other rice dishes like pulao for enhanced flavor.
Curries: Use in rich, creamy curries for added depth.
Snacks: Sprinkle on roasted nuts or popcorn for a royal touch.

Food Facts

Flavor Profile: Rich, aromatic, and complex with a blend of sweet and spicy notes.
Color: Deep golden-brown.
Aroma: Fragrant and inviting with hints of saffron and dried rose petals.
Versatility: Specially blended to complement biryani but also enhances other rich, flavorful dishes.
Sourcing: Made from high-quality, hand-picked spices.

Ingredients

Blend of Spices: Coriander, cumin, cinnamon, cloves, cardamom, nutmeg, mace, black pepper, saffron, dried rose petals, bay leaves, and other spices.

Nutritional Info

Serving Size: 1 teaspoon (5 grams)
Calories: 20
Total Fat: 1g
Sodium: 10mg
Total Carbohydrates: 4g
Dietary Fiber: 2g
Protein: 1g

Recipe
Shahi Biryani

Ingredients:
2 tablespoons Shahi Biryani Masala
1 lb chicken or mutton, cut into pieces
2 cups basmati rice, soaked for 30 minutes
1 large onion, finely sliced
2 tomatoes, chopped
1/2 cup yogurt
2 tablespoons oil or ghee
1 teaspoon ginger-garlic paste
Salt to taste
Fresh cilantro and mint for garnish
Saffron strands soaked in warm milk (optional)

Instructions:
Heat oil or ghee in a pan and sauté the onions until golden brown. Set aside half for garnishing.
Add ginger-garlic paste to the remaining onions and sauté for another minute.
Add chopped tomatoes and cook until soft.
Stir in Shahi Biryani Masala and cook for 2 minutes.
Add chicken or mutton pieces and cook until lightly browned.
Add yogurt and cook until the oil separates from the mixture.
Meanwhile, cook the soaked basmati rice until 70% done.
Layer the partially cooked rice over the meat mixture. Top with saffron milk, if using, and the reserved fried onions.
Cover tightly and cook on low heat (dum) for 20-25 minutes.
Garnish with fresh cilantro and mint. Serve hot with raita.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and aroma.
Cool, Dry Place: Keep in a cool, dry place away from direct sunlight.
Shelf Life: Best used within 6-12 months for optimal flavor.

Origin

Region: Sourced from the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality spices.
Processing: Spices are carefully selected, blended, and ground to perfection.
Traditional Uses: Widely used in Indian households to prepare traditional biryani and other rich, flavorful dishes.

Health Benefits

Digestive Health: Contains spices that aid in digestion and reduce bloating.
Anti-inflammatory: Many spices in the blend have anti-inflammatory properties.
Antioxidant Properties: Rich in antioxidants that help fight free radicals.
Metabolism Boost: Some spices may help in boosting metabolism.
Immune Support: Ingredients like black pepper and saffron support the immune system.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.