Our Premium Pink Onion Powder is sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the finest quality spice. Made from carefully selected pink onions, this powder is naturally grown and processed without the use of fertilizers or additives, preserving its sweet, pungent flavor and rich aroma. Perfect for adding depth and complexity to a variety of dishes, pink onion powder enhances the taste of soups, sauces, marinades, and spice blends. At All Spices LLC, we are dedicated to providing you with the highest quality pink onion powder, directly from our farms to your kitchen.

Usage Tips

Seasoning: Use as a seasoning in soups, stews, sauces, and marinades.
Dry Rubs: Incorporate into dry rubs for meats and vegetables.
Baking: Add to bread, crackers, and savory pastries for an onion flavor.
Condiments: Mix into dips, dressings, and spreads.
Sprinkling: Sprinkle over roasted vegetables, popcorn, or snacks for extra flavor.

Food Facts

Flavor Profile: Sweet, pungent, and savory with a mild onion taste.
Color: Light pink to beige.
Aroma: Fresh, aromatic, and mildly pungent.
Versatility: Can be used in a variety of dishes to add depth of flavor.
Sourcing: Made from high-quality, dried pink onions.

Ingredients

100% Pure Pink Onion Powder: No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 teaspoon (2 grams)
Calories: 8
Total Fat: 0g
Sodium: 0mg
Total Carbohydrates: 2g
Dietary Fiber: 0.3g
Sugars: 1g
Protein: 0.2g

Recipe
Pink Onion Powder Dip

Ingredients:
1 cup sour cream or Greek yogurt
1 tablespoon Pink Onion Powder
1 teaspoon garlic powder
1 teaspoon dried dill
Salt and pepper to taste

Instructions:
In a bowl, mix the sour cream or Greek yogurt with the Pink Onion Powder, garlic powder, and dried dill.
Add salt and pepper to taste.
Stir well to combine all ingredients.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with fresh vegetables, chips, or crackers.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dark Place: Keep in a cool, dark place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor.

Origin

Region: Sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality onions.
Harvesting: Onions are harvested, dried, and ground to produce fine powder.
Processing: Carefully processed to preserve natural flavor and nutrients.

Health Benefits

Digestive Health: Contains fiber that aids in digestion and promotes gut health.
Anti-inflammatory: Has anti-inflammatory properties that can help reduce inflammation.
Antioxidants: Rich in antioxidants that help fight free radicals and support overall health.
Heart Health: May help support heart health by improving cholesterol levels.
Immune Support: Contains vitamins and minerals that support the immune system.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.