Our Premium Cumin Powder, also known as Jeera Powder, is sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the finest quality spice. Made from carefully selected cumin seeds, this powder is naturally grown and processed without the use of fertilizers or additives, preserving its warm, earthy flavor and rich aroma. Perfect for adding depth to a variety of dishes, cumin powder enhances the taste of curries, soups, stews, and spice blends. At All Spices LLC, we are dedicated to providing you with the highest quality cumin powder, directly from our farms to your kitchen.

Usage Tips

Seasoning: Use in curries, stews, soups, and marinades for a warm, earthy flavor.
Dry Rubs: Incorporate into dry rubs for meats and vegetables.
Baking: Add to bread, crackers, and savory pastries for an aromatic touch.
Condiments: Mix into dips, dressings, and yogurt for added spice.
Sprinkling: Sprinkle over roasted vegetables, salads, and snacks for extra flavor.

Food Facts

Flavor Profile: Warm, earthy, and slightly nutty with a hint of citrus.
Color: Light brown.
Aroma: Strong, aromatic, and distinctive.
Versatility: Widely used in various cuisines including Indian, Middle Eastern, and Mexican.
Sourcing: Made from high-quality, dried cumin seeds.

Ingredients

100% Pure Cumin (Jeera) Powder: No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 teaspoon (2.1 grams)
Calories: 8
Total Fat: 0.47g
Sodium: 4mg
Total Carbohydrates: 0.93g
Dietary Fiber: 0.22g
Sugars: 0.06g
Protein: 0.37g

Recipe
Cumin-Spiced Roasted Vegetables

Ingredients:
2 cups mixed vegetables (carrots, potatoes, bell peppers, etc.), chopped
1 tablespoon olive oil
1 teaspoon Cumin (Jeera) Powder
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions:
Preheat the oven to 400°F (200°C).
In a large bowl, toss the chopped vegetables with olive oil, Cumin (Jeera) Powder, garlic powder, salt, and pepper.
Spread the vegetables in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes or until vegetables are tender and lightly browned.
Serve warm as a side dish or snack.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dark Place: Keep in a cool, dark place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor.

Origin

Region: Sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality cumin seeds.
Harvesting: Cumin seeds are harvested, dried, and ground to produce fine powder.
Processing: Carefully processed to preserve natural flavor and nutrients.

Health Benefits

Digestive Health: Aids in digestion and helps relieve bloating and gas.
Anti-inflammatory: Contains anti-inflammatory properties that can help reduce inflammation.
Antioxidants: Rich in antioxidants that help fight free radicals and support overall health.
Immune Support: Contains vitamins and minerals that support the immune system.
Weight Management: May aid in weight management by boosting metabolism.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.