Our Premium Black Pepper Powder is sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the finest quality spice. Made from carefully selected black peppercorns, this powder is naturally grown and processed without the use of fertilizers or additives, preserving its robust flavor and pungent aroma. Perfect for adding a spicy kick to a variety of dishes, black pepper powder enhances the taste of curries, soups, marinades, and spice blends. At All Spices LLC, we are dedicated to providing you with the highest quality black pepper powder, directly from our farms to your kitchen.

Usage Tips

Seasoning: Use in soups, stews, sauces, and marinades for a spicy kick.
Dry Rubs: Incorporate into dry rubs for meats and vegetables.
Baking: Add to savory baked goods for an extra layer of flavor.
Condiments: Mix into dressings, dips, and spreads for a bold taste.
Sprinkling: Sprinkle over salads, roasted vegetables, and snacks for added heat.

Food Facts

Flavor Profile: Pungent, spicy, and earthy with a sharp aroma.
Color: Dark brown to black.
Aroma: Strong, aromatic, and spicy.
Versatility: Widely used in various cuisines globally.
Sourcing: Made from high-quality, dried black peppercorns.

Ingredients

100% Pure Black Pepper Powder: No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 teaspoon (2.3 grams)
Calories: 6
Total Fat: 0.1g
Sodium: 0mg
Total Carbohydrates: 1.4g
Dietary Fiber: 0.6g
Sugars: 0g
Protein: 0.2g

Recipe
Black Pepper Chicken

Ingredients:
1 lb chicken breast, cut into pieces
1 tablespoon olive oil
1 teaspoon Black Pepper Powder
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Fresh parsley for garnish

Instructions:
In a bowl, mix the Black Pepper Powder, garlic powder, onion powder, and salt.
Coat the chicken pieces with the spice mixture.
Heat olive oil in a pan over medium heat.
Add the chicken pieces and cook until golden brown and fully cooked, about 6-8 minutes per side.
Garnish with fresh parsley and serve hot.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dark Place: Keep in a cool, dark place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor.

Origin

Region: Sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality black peppercorns.
Harvesting: Black peppercorns are harvested, dried, and ground to produce fine powder.
Processing: Carefully processed to preserve natural flavor and nutrients.

Health Benefits

Digestive Health: Stimulates digestive enzymes and helps in digestion.
Anti-inflammatory: Contains piperine, which has anti-inflammatory properties.
Antioxidants: Rich in antioxidants that help fight free radicals and support overall health.
Metabolism Boost: Piperine may help in boosting metabolism and fat loss.
Immune Support: Contains vitamins and minerals that support the immune system.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.