Our Premium Coriander Powder, also known as Dhaniya Powder, is sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the finest quality spice. Made from carefully selected coriander seeds, this powder is naturally grown and processed without the use of fertilizers or additives, preserving its citrusy, slightly sweet flavor and delicate aroma. Perfect for adding depth to a variety of dishes, coriander powder enhances the taste of curries, soups, marinades, and spice blends. At All Spices LLC, we are dedicated to providing you with the highest quality coriander powder, directly from our farms to your kitchen.

Usage Tips

Seasoning: Use in curries, stews, soups, and marinades for a warm, citrusy flavor.
Dry Rubs: Incorporate into dry rubs for meats and vegetables.
Baking: Add to bread, crackers, and savory pastries for added flavor.
Condiments: Mix into dressings, dips, and spreads for a fresh taste.
Sprinkling: Sprinkle over salads, roasted vegetables, and snacks for extra flavor.

Food Facts

Flavor Profile: Warm, citrusy, and slightly sweet with earthy undertones.
Color: Light brown.
Aroma: Fresh, aromatic, and slightly lemony.
Versatility: Widely used in various cuisines, especially Indian, Middle Eastern, and Latin American.
Sourcing: Made from high-quality, dried coriander seeds.

Ingredients

100% Pure Coriander (Dhaniya) Powder: No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 teaspoon (2 grams)
Calories: 8
Total Fat: 0.4g
Sodium: 1mg
Total Carbohydrates: 1.4g
Dietary Fiber: 1g
Sugars: 0g
Protein: 0.4g

Recipe
Coriander-Spiced Lentil Soup

Ingredients:
1 cup lentils, rinsed
1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 carrot, chopped
1 teaspoon Coriander (Dhaniya) Powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
4 cups vegetable broth
Salt and pepper to taste
Fresh cilantro for garnish

Instructions:
Heat olive oil in a large pot over medium heat.
Add onion and garlic, and sauté until softened.
Add carrot and cook for another 5 minutes.
Stir in Coriander (Dhaniya) Powder, cumin powder, and turmeric powder.
Add lentils and vegetable broth, and bring to a boil.
Reduce heat and simmer for 20-25 minutes, or until lentils are tender.
Season with salt and pepper to taste.
Garnish with fresh cilantro and serve hot.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dark Place: Keep in a cool, dark place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor.

Origin

Region: Sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality coriander seeds, such as India.
Harvesting: Coriander seeds are harvested, dried, and ground to produce fine powder.
Processing: Carefully processed to preserve natural flavor and nutrients.

Health Benefits

Digestive Health: Aids in digestion and helps reduce bloating and gas.
Anti-inflammatory: Contains anti-inflammatory properties that can help reduce inflammation.
Antioxidants: Rich in antioxidants that help fight free radicals and support overall health.
Blood Sugar Control: May help regulate blood sugar levels.
Immune Support: Contains vitamins and minerals that support the immune system.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.