Our Premium Tomato Powder is sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the finest quality product. Made from carefully selected tomatoes, this powder is naturally processed without the use of fertilizers or additives, preserving its vibrant color, tangy flavor, and rich aroma. Perfect for adding a burst of tomato flavor to a variety of dishes, tomato powder enhances the taste of soups, sauces, stews, and spice blends. At All Spices LLC, we are dedicated to providing you with the highest quality tomato powder, directly from our farms to your kitchen.

Usage Tips

Seasoning: Use in soups, stews, sauces, and marinades for a rich, tomato flavor.
Dry Rubs: Incorporate into dry rubs for meats and vegetables.
Baking: Add to bread, crackers, and savory pastries for added flavor and color.
Condiments: Mix into dressings, dips, and spreads for a tangy taste.
Sprinkling: Sprinkle over salads, roasted vegetables, and snacks for a burst of tomato flavor.

Food Facts

Flavor Profile: Rich, tangy, and slightly sweet with a robust tomato flavor.
Color: Deep red.
Aroma: Fresh, aromatic, and distinctly tomato.
Versatility: Widely used in various cuisines, especially Italian, Mexican, and American.
Sourcing: Made from high-quality, ripe tomatoes.

Ingredients

100% Pure Tomato Powder: No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 teaspoon (3 grams)
Calories: 12
Total Fat: 0g
Sodium: 10mg
Total Carbohydrates: 2.7g
Dietary Fiber: 0.7g
Sugars: 1.6g
Protein: 0.5g

Recipe
Tomato Powder Pasta Sauce

Ingredients:
2 tablespoons Tomato Powder
1 cup water
1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Instructions:
In a small bowl, mix Tomato Powder with water to form a tomato paste.
Heat olive oil in a pan over medium heat.
Add onion and garlic, and sauté until softened.
Stir in the tomato paste, basil, and oregano.
Cook for 10-15 minutes, stirring occasionally, until the sauce thickens.
Season with salt and pepper to taste.
Garnish with fresh parsley and serve over your favorite pasta.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dark Place: Keep in a cool, dark place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor.

Origin

Region: Sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality tomatoes, such as California or Italy.
Harvesting: Tomatoes are harvested at peak ripeness, dried, and ground to produce fine powder.
Processing: Carefully processed to preserve natural flavor and nutrients.

Health Benefits

Rich in Antioxidants: Contains lycopene and other antioxidants that help fight free radicals.
Digestive Health: High in fiber, which aids in digestion and promotes gut health.
Heart Health: May support heart health by improving cholesterol levels.
Immune Support: Rich in vitamins A and C, which support the immune system.
Skin Health: Contains compounds that promote healthy skin and may reduce inflammation.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.