Our Premium Garlic Powder is sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the finest quality spice. Made from carefully selected garlic bulbs, this powder is naturally grown without the use of fertilizers or additives, preserving its pungent, savory flavor and rich aroma. Perfect for adding a robust garlic flavor to a variety of dishes, garlic powder enhances the taste of sauces, soups, marinades, and spice blends. At All Spices LLC, we are dedicated to providing you with the highest quality garlic powder, directly from our farms to your kitchen.

Usage Tips

Seasoning: Use in soups, stews, sauces, and marinades for a deep garlic flavor.
Dry Rubs: Incorporate into dry rubs for meats and vegetables.
Baking: Add to bread, crackers, and savory pastries for added flavor.
Condiments: Mix into dressings, dips, and spreads for a rich, garlicky taste.
Sprinkling: Sprinkle over salads, roasted vegetables, and snacks for extra flavor.

Food Facts

Flavor Profile: Pungent, savory, and slightly sweet with a strong garlic taste.
Color: Light beige.
Aroma: Strong, aromatic, and distinctly garlic.
Versatility: Widely used in various cuisines, especially Italian, Asian, and Mediterranean.
Sourcing: Made from high-quality, dried garlic cloves.

Ingredients

100% Pure Garlic Powder: No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 teaspoon (2.8 grams)
Calories: 9
Total Fat: 0g
Sodium: 1.6mg
Total Carbohydrates: 2g
Dietary Fiber: 0.1g
Sugars: 0.1g
Protein: 0.4g

Recipe
Garlic Powder Hummus

Ingredients:
1 can chickpeas, drained and rinsed
2 tablespoons tahini
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Garlic Powder
Salt to taste
Water, as needed
Paprika and olive oil for garnish

Instructions:
In a food processor, combine chickpeas, tahini, olive oil, lemon juice, and Garlic Powder.
Blend until smooth, adding water as needed to reach desired consistency.
Season with salt to taste.
Transfer to a serving bowl, drizzle with olive oil, and sprinkle with paprika.
Serve with pita bread, crackers, or fresh vegetables.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dark Place: Keep in a cool, dark place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor.

Origin

Region: Sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the finest quality garlic.
Harvesting: Garlic cloves are harvested, dried, and ground to produce fine powder.
Processing: Carefully processed to preserve natural flavor and nutrients.

Health Benefits

Immune Support: Contains compounds that support the immune system.
Anti-inflammatory: Has anti-inflammatory properties that can help reduce inflammation.
Antioxidants: Rich in antioxidants that help fight free radicals and support overall health.
Heart Health: May support heart health by improving cholesterol levels and lowering blood pressure.
Digestive Health: Aids in digestion and promotes gut health.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.