Our Premium Ginger Powder is sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the finest quality spice. Made from carefully selected ginger roots, this powder is naturally grown without the use of fertilizers or additives, preserving its warm, spicy-sweet flavor and aromatic fragrance. Perfect for adding a zingy kick to a variety of dishes, ginger powder enhances the taste of curries, soups, baked goods, and spice blends. At All Spices LLC, we are dedicated to providing you with the highest quality ginger powder, directly from our farms to your kitchen.

Usage Tips

Seasoning: Use in soups, stews, curries, and marinades for a warm, spicy flavor.
Baking: Add to bread, cookies, cakes, and pastries for a spicy kick.
Teas and Beverages: Mix into teas, smoothies, and other beverages for added health benefits.
Condiments: Mix into dressings, dips, and spreads for a zesty taste.
Sprinkling: Sprinkle over roasted vegetables, meats, and snacks for extra flavor.

Food Facts

Flavor Profile: Warm, spicy, and slightly sweet with a pungent kick.
Color: Light tan.
Aroma: Strong, aromatic, and distinctly ginger.
Versatility: Widely used in various cuisines, especially Asian, Indian, and Middle Eastern.
Sourcing: Made from high-quality, dried ginger roots.

Ingredients

100% Pure Ginger Powder: No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 teaspoon (2 grams)
Calories: 7
Total Fat: 0.1g
Sodium: 1mg
Total Carbohydrates: 1.6g
Dietary Fiber: 0.3g
Sugars: 0g
Protein: 0.2g

Recipe
Ginger Spiced Cookies

Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon Ginger Powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1/4 cup molasses
Additional sugar for rolling

Instructions:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, cinnamon, cloves, Ginger Powder, and salt.
In a large bowl, beat together the butter and sugar until light and fluffy.
Beat in the egg and molasses until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Roll the dough into 1-inch balls and roll each ball in sugar.
Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the cookies are set and slightly crackled.
Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dark Place: Keep in a cool, dark place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor.

Origin

Region: Sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality ginger.
Harvesting: Ginger roots are harvested, dried, and ground to produce fine powder.
Processing: Carefully processed to preserve natural flavor and nutrients.

Health Benefits

Digestive Health: Aids in digestion and helps relieve nausea and indigestion.
Anti-inflammatory: Contains gingerol, which has powerful anti-inflammatory properties.
Antioxidants: Rich in antioxidants that help fight free radicals and support overall health.
Immune Support: Supports the immune system and helps fight infections.
Pain Relief: May help reduce muscle pain and soreness.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.