Our Premium Kashmiri Red Chilli Powder is sourced from the lush valleys of Kashmir, ensuring you receive the finest quality spice. Made from carefully selected Kashmiri red chilies, this powder is naturally grown without the use of fertilizers or additives, preserving its vibrant color, mild heat, and rich flavor. Perfect for adding a vibrant color and subtle spiciness to a variety of dishes, Kashmiri red chilli powder enhances the taste of curries, soups, marinades, and spice blends. At All Spices LLC, we are dedicated to providing you with the highest quality Kashmiri red chilli powder, directly from our farms to your kitchen.

Usage Tips

Seasoning: Use in curries, stews, soups, and marinades for a vibrant color and mild heat.
Dry Rubs: Incorporate into dry rubs for meats and vegetables.
Baking: Add to bread, crackers, and savory pastries for added flavor and color.
Condiments: Mix into dressings, dips, and spreads for a hint of spice and color.
Sprinkling: Sprinkle over roasted vegetables, salads, and snacks for a mild, smoky flavor.

Food Facts

Flavor Profile: Mildly spicy with a deep red color and a slightly smoky flavor.
Color: Bright red.
Aroma: Aromatic and slightly smoky.
Versatility: Widely used in Indian cuisine for its color and mild heat.
Sourcing: Made from high-quality, dried Kashmiri red chillies.

Ingredients

100% Pure Kashmiri Red Chilli Powder: No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 teaspoon (2 grams)
Calories: 6
Total Fat: 0.3g
Sodium: 0mg
Total Carbohydrates: 1.2g
Dietary Fiber: 0.6g
Sugars: 0.1g
Protein: 0.3g

Recipe
Kashmiri Red Chilli Chicken Curry

Ingredients:
1 lb chicken, cut into pieces
2 tablespoons oil
1 large onion, finely chopped
2 tomatoes, pureed
2 teaspoons garlic paste
1 teaspoon ginger paste
2 teaspoons Kashmiri Red Chilli Powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
Salt to taste
Fresh cilantro for garnish

Instructions:
Heat oil in a pan over medium heat.
Add onions and sauté until golden brown.
Add garlic paste and ginger paste, and sauté for another minute.
Stir in pureed tomatoes and cook until the oil separates from the mixture.
Add Kashmiri Red Chilli Powder, turmeric powder, coriander powder, and salt. Mix well.
Add chicken pieces and cook until lightly browned.
Add water as needed, cover, and simmer until the chicken is cooked through.
Garnish with fresh cilantro and serve hot with rice or naan.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dark Place: Keep in a cool, dark place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor and color.

Origin

Region: Sourced from the Kashmir region, known for producing high-quality red chillies.
Harvesting: Kashmiri red chillies are harvested, dried, and ground to produce fine powder.
Processing: Carefully processed to preserve natural flavor, color, and nutrients.

Health Benefits

Anti-inflammatory: Contains capsaicin, which has anti-inflammatory properties.
Rich in Antioxidants: High in antioxidants that help fight free radicals and support overall health.
Digestive Health: Aids in digestion and helps stimulate the digestive system.
Immune Support: Supports the immune system and helps fight infections.
Heart Health: May help improve blood circulation and support heart health.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.