Our Premium Red Chilli Powder is sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the finest quality spice. Made from carefully selected red chilies, this powder is naturally grown without the use of fertilizers or additives, preserving its vibrant color, fiery heat, and bold flavor. Perfect for adding a spicy kick to a variety of dishes, red chilli powder enhances the taste of curries, soups, marinades, and spice blends. At All Spices LLC, we are dedicated to providing you with the highest quality red chilli powder, directly from our farms to your kitchen.

Usage Tips

Seasoning: Use in curries, stews, soups, and marinades for a spicy kick.
Dry Rubs: Incorporate into dry rubs for meats and vegetables.
Baking: Add to bread, crackers, and savory pastries for added heat and flavor.
Condiments: Mix into dressings, dips, and spreads for a fiery taste.
Sprinkling: Sprinkle over roasted vegetables, salads, and snacks for extra spice.

Food Facts

Flavor Profile: Hot and spicy with a pungent aroma.
Color: Bright red.
Aroma: Strong, spicy, and aromatic.
Versatility: Widely used in various cuisines, especially Indian, Mexican, and Asian.
Sourcing: Made from high-quality, dried red chillies.

Ingredients

100% Pure Red Chilli Powder: No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 teaspoon (2 grams)
Calories: 6
Total Fat: 0.3g
Sodium: 0mg
Total Carbohydrates: 1.1g
Dietary Fiber: 0.5g
Sugars: 0g
Protein: 0.3g

Recipe
Spicy Red Chilli Chicken Curry

Ingredients:
1 lb chicken, cut into pieces
2 tablespoons oil
1 large onion, finely chopped
2 tomatoes, pureed
2 teaspoons garlic paste
1 teaspoon ginger paste
2 teaspoons Red Chilli Powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
Salt to taste
Fresh cilantro for garnish

Instructions:
Heat oil in a pan over medium heat.
Add onions and sauté until golden brown.
Add garlic paste and ginger paste, and sauté for another minute.
Stir in pureed tomatoes and cook until the oil separates from the mixture.
Add Red Chilli Powder, turmeric powder, coriander powder, and salt. Mix well.
Add chicken pieces and cook until lightly browned.
Add water as needed, cover, and simmer until the chicken is cooked through.
Garnish with fresh cilantro and serve hot with rice or naan.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dark Place: Keep in a cool, dark place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor and color.

Origin

Region: Sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality red chillies.
Harvesting: Red chillies are harvested, dried, and ground to produce fine powder.
Processing: Carefully processed to preserve natural flavor, color, and nutrients.

Health Benefits

Anti-inflammatory: Contains capsaicin, which has anti-inflammatory properties.
Rich in Antioxidants: High in antioxidants that help fight free radicals and support overall health.
Digestive Health: Aids in digestion and helps stimulate the digestive system.
Immune Support: Supports the immune system and helps fight infections.
Metabolism Boost: May help increase metabolism and support weight management.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.