Our Premium Mace Whole, also known as Javitri, is sourced from the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the finest quality spice. These vibrant, lacy arils are naturally grown without the use of fertilizers or additives, preserving their warm, spicy-sweet flavor and aromatic fragrance. Perfect for both culinary and medicinal uses, mace enhances the taste of baked goods, soups, sauces, and spice blends with its unique and complex flavor profile. At All Spices LLC, we are committed to providing you with the highest quality mace, directly from our farms to your kitchen.

Usage Tips

Seasoning: Use in soups, stews, curries, and marinades for a warm, aromatic flavor.
Baking: Add to cakes, cookies, and pastries for a unique, spicy note.
Beverages: Infuse in teas, coffees, and mulled wines for added warmth.
Rice Dishes: Incorporate into biryanis and pilafs for extra fragrance.
Grind Fresh: Grind whole mace for the freshest and most intense flavor.

Food Facts

Flavor Profile: Warm, aromatic, and slightly sweet with a hint of pepper and citrus.
Color: Deep red to orange.
Aroma: Fragrant, slightly spicy, and nutty.
Versatility: Used in various cuisines, especially Indian, Middle Eastern, and European.
Sourcing: Made from the dried aril of the nutmeg seed.

Ingredients

100% Pure Mace (Javitri): No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 teaspoon (2 grams)
Calories: 6
Total Fat: 0.5g
Sodium: 0mg
Total Carbohydrates: 1g
Dietary Fiber: 0.3g
Sugars: 0g
Protein: 0.1g

Recipe
Mace-Infused Biryani

Ingredients:
2 cups basmati rice, soaked for 30 minutes
1 lb chicken or vegetables, cut into pieces
2 tablespoons oil or ghee
1 large onion, sliced
2 tomatoes, chopped
1 teaspoon ginger-garlic paste
2 whole mace pieces (Javitri)
2 bay leaves
4 cloves
4 green cardamom pods
1 cinnamon stick
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
Fresh cilantro and mint leaves for garnish

Instructions:
Heat oil or ghee in a large pot over medium heat.
Add sliced onions and sauté until golden brown.
Add ginger-garlic paste and sauté for another minute.
Add chopped tomatoes and cook until soft.
Add chicken or vegetables and cook until lightly browned.
Add turmeric powder, garam masala, and salt. Mix well.
In a separate pot, bring water to a boil with whole mace, bay leaves, cloves, cardamom, and cinnamon stick.
Add soaked rice to the boiling water and cook until 70% done.
Drain the rice and layer it over the chicken or vegetables.
Cover and cook on low heat (dum) for 20-25 minutes.
Garnish with fresh cilantro and mint leaves before serving.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dark Place: Keep in a cool, dark place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor.

Origin

Region: Sourced from the fertile regions of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality mace.
Harvesting: Mace is harvested from the dried aril of the nutmeg seed, carefully processed to preserve its natural aroma and flavor.
Processing: Carefully dried and packed to maintain the highest quality.

Health Benefits

Digestive Health: Aids in digestion and helps reduce bloating and gas.
Anti-inflammatory: Contains anti-inflammatory properties that can help reduce inflammation.
Antioxidants: Rich in antioxidants that help fight free radicals and support overall health.
Immune Support: Contains compounds that support the immune system.
Cognitive Health: May help improve cognitive function and reduce stress.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.

Mace Whole (Javitri)

Mace Whole (Javitri)