Our Premium Fenugreek Dried Leaves, also known as Kasuri Methi, are sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco. These leaves are naturally grown and carefully dried without the use of fertilizers or additives, preserving their distinctive, slightly bitter flavor and aromatic fragrance. Perfect for adding depth to a variety of dishes, Kasuri Methi enhances the taste of curries, stews, and breads with its unique and complex flavor profile. At All Spices LLC, we are committed to providing you with the highest quality fenugreek dried leaves, directly from our farms to your kitchen.

Usage Tips

Seasoning: Use in curries, dals, and vegetable dishes for a distinct, slightly bitter flavor.
Garnish: Sprinkle over finished dishes like butter chicken and paneer for added aroma.
Baking: Incorporate into bread and savory pastries for an aromatic touch.
Marinades: Add to marinades for meats and vegetables.
Infusion: Soak in warm water and use the infused water in recipes for extra flavor.

Food Facts

Flavor Profile: Distinct, slightly bitter, and aromatic with a hint of nuttiness.
Color: Green.
Aroma: Strong, fragrant, and slightly sweet.
Versatility: Widely used in Indian, Middle Eastern, and Mediterranean cuisines.
Sourcing: Made from high-quality, dried fenugreek leaves.

Ingredients

100% Pure Fenugreek Leaves (Kasuri Methi): No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 tablespoon (2 grams)
Calories: 6
Total Fat: 0.1g
Sodium: 7mg
Total Carbohydrates: 1g
Dietary Fiber: 0.8g
Sugars: 0g
Protein: 0.5g

Recipe
Kasuri Methi Paneer

Ingredients:
1 cup paneer, cubed
2 tablespoons oil
1 large onion, finely chopped
2 tomatoes, pureed
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
2 tablespoons dried fenugreek leaves (Kasuri Methi), crushed
Salt to taste
Fresh cream for garnish (optional)

Instructions:
Heat oil in a pan over medium heat.
Add chopped onions and sauté until golden brown.
Add garlic paste and ginger paste, and sauté for another minute.
Stir in pureed tomatoes and cook until the oil separates from the mixture.
Add turmeric powder, cumin powder, coriander powder, and salt. Mix well.
Add paneer cubes and cook for 5-7 minutes.
Crush Kasuri Methi between your palms and sprinkle over the dish. Mix well.
Garnish with fresh cream if desired and serve hot with rice or bread.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dark Place: Keep in a cool, dark place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor.

Origin

Region: Sourced from the fertile fields of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality fenugreek.
Harvesting: Fenugreek leaves are harvested, dried, and carefully packed to preserve their natural aroma and flavor.
Processing: Carefully processed to maintain the highest quality.

Health Benefits

Digestive Health: Aids in digestion and helps relieve constipation and indigestion.
Blood Sugar Control: May help regulate blood sugar levels.
Anti-inflammatory: Contains anti-inflammatory properties that can help reduce inflammation.
Rich in Nutrients: High in fiber, vitamins, and minerals.
Heart Health: May support heart health by helping to maintain healthy cholesterol levels.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.

Fenugreek Dried Leaves (Kasuri Methi)

Fenugreek Dried Leaves (Kasuri Methi)