Our Premium Black Cardamom is sourced from the lush, fertile plantations of India, Sri Lanka, Indonesia, Madagascar, and Morocco, ensuring you receive the highest quality spice. These handpicked pods are naturally grown without the use of fertilizers or additives, preserving their intense, smoky flavor and robust aroma. Perfect for adding depth to savory dishes, black cardamom enhances the taste of curries, stews, and rice dishes with its unique and complex flavor profile. At All Spices LLC, we are dedicated to providing you with the finest quality black cardamom, directly from our farms to your kitchen.

Usage Tips

Seasoning: Use in curries, stews, and soups for a smoky, robust flavor.
Rice Dishes: Add to biryanis and pilafs for added depth.
Slow Cooking: Ideal for slow-cooked dishes like pot roasts and braises.
Teas and Beverages: Infuse in teas and spiced beverages for a warming touch.
Grinding: Grind fresh for the most intense flavor, or use whole pods in recipes.

Food Facts

Flavor Profile: Smoky, robust, and slightly spicy with earthy undertones.
Color: Dark brown to black.
Aroma: Strong, smoky, and aromatic.
Versatility: Widely used in various cuisines, especially Indian, Middle Eastern, and Chinese.
Sourcing: Made from high-quality, dried black cardamom pods.

Ingredients

100% Pure Black Cardamom: No additives, preservatives, or artificial flavors.

Nutritional Info

Serving Size: 1 pod (2 grams)
Calories: 6
Total Fat: 0.1g
Sodium: 1mg
Total Carbohydrates: 1.4g
Dietary Fiber: 0.6g
Sugars: 0.2g
Protein: 0.3g

Recipe
Smoky Black Cardamom Chicken Curry

Ingredients:
1 lb chicken, cut into pieces
2 tablespoons oil
1 large onion, finely chopped
2 tomatoes, chopped
2 teaspoons garlic paste
1 teaspoon ginger paste
2 black cardamom pods
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
Salt to taste
Fresh cilantro for garnish

Instructions:
Heat oil in a pan over medium heat.
Add chopped onions and sauté until golden brown.
Add garlic paste and ginger paste, and sauté for another minute.
Add chopped tomatoes and cook until soft.
Add black cardamom pods, cumin powder, coriander powder, turmeric powder, and salt. Mix well.
Add chicken pieces and cook until lightly browned.
Add water as needed, cover, and simmer until the chicken is cooked through.
Garnish with fresh cilantro and serve hot with rice or naan.

Storage Tips

Airtight Container: Store in an airtight container to maintain freshness and prevent moisture absorption.
Cool, Dark Place: Keep in a cool, dark place away from direct sunlight.
Shelf Life: Best used within 12 months of opening for optimal flavor.

Origin

Region: Sourced from the lush, fertile plantations of India, Sri Lanka, Indonesia, Madagascar, and Morocco, known for high-quality black cardamom.
Harvesting: Black cardamom pods are harvested, dried, and carefully packed to preserve their natural aroma and flavor.
Processing: Carefully processed to maintain the highest quality.

Health Benefits

Digestive Health: Aids in digestion and helps relieve indigestion and gas.
Anti-inflammatory: Contains anti-inflammatory properties that can help reduce inflammation.
Rich in Antioxidants: High in antioxidants that help fight free radicals and support overall health.
Respiratory Health: Can help relieve respiratory conditions and improve lung function.
Detoxification: Supports detoxification and may help cleanse the body of toxins.

Disclaimer: The benefits listed above are based on traditional uses and anecdotal evidence. These statements have not been evaluated by the Food and Drug Administration (FDA). Our products are not intended to diagnose, treat, cure, or prevent any disease.